nixtamalized corn

nixtamalized corn

Yellow tortillas made of nixtamalized white Mexican corn.
Nixtamalization is the traditional Mexican process for the production of corn tortillas. In this process the corn is cooked in water and a calcium solution and left to rest during the night. Done that, the cooked grain, known as nixtamal, is washed and grounded in a rock to get the dough to prepare tortillas. Moctezuma brings to Europe the best tortillas.

Showing 1–6 of 7 results

  • 4,30

    Tlayuda

    The special Mexican tortilla. Prepared with nixtamalized corn, this 23 cm tortilla known as Tlayuda is the best choice for burritos and exotic 100% mexican dishes like the also named Tlayuda and "machetes" which are delicious giant quesadillas.
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  • 2,50

    ORIGINAL 400g nixtamalized...

    The traditional Mexican tortilla. Prepared with nixtamalized corn, this 15 cm tortilla is always found on Mexican dinner tables and is perfect to accompany Mexican food. Excellent option for use in tacos, enchiladas, quesadillas, chilaquiles and traditional Mexican dishes.
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  • 3,90

    Tortilla Rinconera

    Tortilla rinconera is the name of our 9 cm nixtamalized corn tortilla. This tortilla is commonly used in a great variety of tacos in Mexican street food.
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  • 4,70

    ORIGINAL nixtamalized corn

    The traditional Mexican tortilla. Prepared with nixtamalized corn, this 15 cm tortilla is always found on Mexican dinner tables and is perfect to accompany Mexican food. Excellent option for use in tacos, enchiladas, quesadillas, chilaquiles and traditional Mexican dishes.
    Add to basket
  • 4,40

    TAQUERA nixtamalized corn

    Corn tortillas made of 100% Mexican nixtamalized corn. This tortilla is named taquera for its great use to make tacos. This 12cm tortillas have the perfect size, consistence and felxibility to make the perfect taco. Ideal for restaurants and catering companies.
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  • 4,50

    Tortilla Chipotle

    Corn tortilla made of nixtamalized white corn combined with 30% Mexican chipotle chili. Ideal to combine in tacos and quesadillas.
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