Salsa verde is a type of spicy green sauce in Mexican cuisine. It is made of green Mexican tomato or tomatillo, ground with onion, garlic, cilantro, chili, salt and pepper to taste. It is used to prepare traditional Mexican foods, in a mild spicy level for enchiladas and pork rinds or more spicy for antojitos such as tacos and quesadillas.
Ingredientes: Tomatillo (green Mexican tomatoes), water, onion, cilantro, garlic, salt, chili.
Keep dry and cool, glass container has been pasteurized.
at ambient temperature 365 days in a dry and dark place