Corn tortillas made of 100% Mexican nixtamalized corn. This tortilla is named taquera for its great use to make tacos. This 12cm tortillas have the perfect size, consistence and felxibility to make the perfect taco. Idealfor restaurants andcateringcompanies.
The traditional Mexican tortilla. Prepared with nixtamalized corn, this 15 cm tortilla is always found on Mexican dinner tables and is perfect to accompany Mexican food. Excellent option for use in tacos, enchiladas, quesadillas, chilaquiles and traditional Mexican dishes.
The special Mexican tortilla. Prepared with nixtamalized corn, this 24 cm tortilla known as Tlayuda is the best choice for burritos and exotic 100% mexican dishes like the also named Tlayuda and "machetes" which are delicious giant quesadillas.